Beetroot hummus - The Together Plan

This is a quick and easy way to make a delicious hummus and only needs 5 ingredients and 10 minutes.

Drain the chickpeas and blitz in a mini food processor with a few tablespoons of the aquafaba (the drained liquid from the chickpeas).

Add 4 beetroot bulbs, 2 tbsps tahini, 1 tbsp lemon juice and blitz again.

Season to taste with salt and pepper.

The beetroot hummus will keep in the fridge for up to a week.