If you have found this recipe by chance, welcome to The Together Plan, a charity working to revive Jewish community life in Belarus. History, heritage and culture are high on our agenda and food is intrinsic to who we are… Do explore the rest of our website to find out more about our current projects as well as how you can get involved and support us.
Heat the butter or olive in a large saucepan.
Sweat the onion, carrots and celery with the clove of garlic, a few sprigs of thyme and 2 bay leaves. Cook until soft and glistening, but not charred.
Add the onion and celery salt and cook for a further two minutes.
Add the celeriac and the 2 potatoes and cook for 10 mins more, stirring frequently so the vegetables don’t stick to the pan. Pour over the litre of stock to just about cover, bring to the boil, then simmer gently for 20 mins.
Blitz with a blender until smooth.
Season to taste with sea salt and black pepper if required.
Serve in soup bowls.
If you enjoyed this recipe and would like to see more in the future, consider supporting us with a donation or click here to find out how else you can get involved.
We love it when people share our recipes! Click the buttons below to share this recipe on social media and make sure to let the recipients know it came from us! Our volunteers have spent plenty of time researching and curating these recipes for us from around the world! Click here to see other recipes in our series.