A frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.”
A frittata can be made with so many leftover ingredients and is a quick, easy and cheap meal to make.
We are sharing this recipe for Shavuot 2020, after all – it’s all about the dairy!
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