If you have landed on this recipe through our recipe blog then you will know that April 2021 in our recipe series is all about Passover.
If you have found this recipe by chance, welcome to The Together Plan, a charity working to revive Jewish community life in Belarus. History, heritage and culture are high on our agenda and food is intrinsic to who we are… Do explore the rest of our website to find out more about our current projects as well as how you can get involved and support us.
- 6-7 tbsp grated fresh white horseradish
- 2 tbsp butter
- 1 cup sour cream
- Salt to taste
Brown the grated horseradish with butter in a pan. Mix in the sour cream, add some salt and bring just to the boiling point on low heat.
Remove from the heat. Refrigerate for up to a day before using.
Serve cold with smoked salmon, hard-boiled eggs and in fact whatever you like…it’s a winner!
This recipe is taken from the Belarusian cookbook by Alexander Bely
We hope you are enjoying reading these recipes – Michelle would love to hear your comments and see photos once you’ve made them. Please send them to [email protected].
If you enjoyed this recipe and would like to see more in the future, consider supporting us with a donation or click here to find out how else you can get involved.
We love it when people share our recipes! Click the buttons below to share this recipe on social media and make sure to let the recipients know it came from us! Our volunteers have spent plenty of time researching and curating these recipes for us from around the world! Click here to see other recipes in our series.