Lena’s Belarusian celeriac pancakes
If you have landed on this recipe through our food blog then you will know that December 2020 in our recipe series is all about Celeriac.
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Ingredients
- 200g Potatoes
- 150g Celeriac
- 100g Carrots
- 1 whole egg
- 1 1/2 tbsp flour
- 1/2 tsp Salt
- 1/4 tsp ground black pepper
- 2 tbsp vegetable oil
Method
Wash,peel and grate the carrots
Heat 1/2 tablespoons of vegetable oil in a frying pan. Fry the carrots over medium heat, stirring occasionally, until it becomes soft (7-10 minutes)
Peel the celeriac, wash, and grate.
Peel potatoes, wash, grate.
Mix potatoes, celery, carrots. Add egg, salt and black pepper. Mix.
Add flour and stir again.
Heat 1 tbsp of vegetable oil in a frying pan.
Put the vegetable mass with a tablespoon, form pancakes. Fry vegetable potato pancakes over medium heat, first for 3-4 minutes on one side, and then 3-4 minutes on the other side.
This recipe was devised by Lena Livshyts. Photos from Russiafood.com
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