Morrocan carrot salad
If you have landed on this recipe through our colourful carrots blog then you will know that August 2020 in our recipe series is all about Healthy colourful carrots.
If you have found this recipe by chance, welcome to The Together Plan, a charity working to revive Jewish community life in Belarus. History, heritage and culture is high on our agenda and food is intrinsic to who we are… Do explore the rest of our website to find out more about our current projects as well as how you can get involved and support us. You will also stumble on some more of our delicious recipes.
Serves 4
Ingredients
- 8 medium carrots, peeled
- ½ red onion, peeled and sliced
- 100g currants
- 20g parsley, chopped
- 1 red chilli, deseeded and chopped
Dressing:
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- ¼ tsp sea salt
- pinch ground black pepper
- ½ tsp ground cumin
- ½ tsp ground coriander
Photo courtesy of Michelle Rose @ mobilefoodie.co.uk
Method
Grate the carrots in a food processor, and slice one carrot to give texture.
Mix together with the currants, sliced red onion and chopped chilli
Mix the dressing ingredients and toss with the salad.
Sprinkle with parsley and gently mix through.
Serve immediately or chill in the fridge until required.
This recipe was inspired by Michelle Rose @ www.mobilefoodie.co.uk
If you enjoyed this recipe and would like to see more in the future, consider supporting us with a donation or click here to find out how else you can get involved.
We love it when people share our recipes! Click the buttons below to share this recipe on social media and make sure to let the recipients know it came from us! Our volunteers have spent plenty of time researching and curating these recipes for us from around the world! Click here to see other recipes in our series.